With so many POS systems available today, choosing the right solution for your growing restaurant operations may feel like a headache, but it doesn’t have to!

Download this ebook to discover:

• Crucial considerations when looking for a new POS system
• Key POS features for growing restaurants
• Success stories from restaurant brands leveraging the right POS

The post Buyers Guide: Top POS <br>Must-Haves for Growing Restaurants appeared first on partech.com.

But turning customer and transaction data into knowledge — and actionable strategy — is another thing entirely. What should be collected? Who should have access to it? Where to focus tech investments for the greatest ROI?

To explore those questions, download the Nation’s Restaurant News Intelligence Study of nearly 400 restaurant operators reveals how restaurants leverage customer and transaction data to drive growth.

In this report you can learn:

• How operators collect and store both the common and ground-breaking metrics via digital tools
• Which peers use data most effectively — and what you can learn from them
• Where operators are focusing their tech investments in 2024, from menu development to labor optimization and more

Featuring

The post The Data-Driven Restaurant appeared first on partech.com.

Finding growth in today’s dynamic market takes the right tools and the right partnerships. In 2013, anticipating rapid brand growth, MAD Greens needed to replace its previous legacy POS system with a modern cloud-based solution to manage the growing business. The legacy terminal was incapable of supporting the growth MAD Greens desired, lacked enterprise capabilities, and was not very affordable for a smaller business at the time. MAD Greens turned to PAR Technology and implemented PAR Brink POS, PAR Pay, and PAR Punchh.

Since implementation, the brand has tripled in size with locations in the Arizona, Colorado, and Texas markets. Tune into our latest webinar as Nick D’Antonio, Vice President of IT at Salad Collective, discusses why MAD Greens left its legacy POS in the dust for PAR Brink POS and how it has supported growth, and learn more about:

• Why they transitioned from a legacy to a modern cloud-based system
• How Brink’s scalability has supported growth
• How the PAR platform enables data driven decision-making
• Key features and capabilities leveraged throughout operations

Featured Speakers​

Nick D’Antonio
Vice President of IT
Salad Collective

Saumya Karki
Director of Marketing
PAR Brink POS

Featuring PAR unified products

The post How the PAR Platform Primes MAD Greens for Growth appeared first on partech.com.

What can restaurant operators do to run their businesses in a more strategic, data-driven way?

This on-demand webcast features new research from Nation’s Restaurant News Intelligence and analysis from restaurant industry experts. Get exclusive highlights from the latest report, The Data-Driven Restaurant, in which nearly 400 restaurant operators shared how they use customer and transaction data to drive growth. Plus, hear from thought leaders in restaurant technology architecture, digital marketing, and employee-facing solutions to help accelerate your own data-driven journey.

In this on-demand webcast you can find out:

• How operators collect and store both the common and ground-breaking metrics via digital tools
• Which peers use data most effectively — and what you can learn from them
• Where operators are focusing their tech investments in 2024, from menu development to labor optimization and more

Featuring

The post The Data-Driven Restaurant appeared first on partech.com.