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3 Quick Tips for Recognizing Restaurant Employees on Thanksgiving
QSR Magazine’s annual QSR 50 highlights the top earning QSRs in 2021, and nearly half of them use PAR Technology products.
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Four POS Features that Power Growth for Multi-Unit Restaurants
Economic factors are prompting multi-unit and growth-aspiring brands to consider a broader range of restaurant POS features as part of their purchase decision.
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2021 PAR Technology Wrap-Up
QSR Magazine’s annual QSR 50 highlights the top earning QSRs in 2021, and nearly half of them use PAR Technology products.
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Tiffany Disher, General Manager, MENU North America

Tiffany Disher

General Manager, MENU North America

Tiffany Disher, General Manager, MENU North America, an omni-channel ordering solution to futureproof restaurant’s growing digital sales needs. Before taking on this new role in January 2023, she was an integral part of Punchh’s growth story. She has advised hundreds of customers over the past eight years on their loyalty strategies both from a base program standpoint as well as ongoing marketing strategies. Before Punchh, Tiffany worked for Schlotzsky’s where she supported the brand marketing team by leading loyalty, eClub, R&D, Franchise advisory council and marketing analytics. Tiffany has her Bachelor’s of Science in Economics from University of Oregon and Master’s in Business with a specialty in Marketing from Baylor University. An avid golfer, hiker and mom of two small children, Tiffany spends her limited free time entering into baking competitions.