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Building an Integrated Loyalty Ecosystem to Future Proof Your Brand
eBook
Building an Integrated Loyalty Ecosystem to Future Proof Your Brand

Restaurants, convenience chains, grocery stores and various food outlets now face a wide range of options for meeting customers’ changing preferences. Creating a compelling, safe and convenient customer experience has ignited several market trends, such as placing an emphasis on providing value, delivering personalized incentives, and rewarding guests beyond points with experiential offerings.

The brands that effectively embrace this new paradigm will be positioned to succeed in an increasingly digital environment. A strategic and collective approach by marketing, operations and IT is required to integrate technologies that can ultimately build AND reward restaurant customer loyalty well into the next decade.

Learn more in the eBook: Building an Integrated Loyalty Ecosystem to Future Proof Your Brand

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Tiffany Disher, General Manager, MENU North America

Tiffany Disher

General Manager, MENU North America

Tiffany Disher, General Manager, MENU North America, an omni-channel ordering solution to futureproof restaurant’s growing digital sales needs. Before taking on this new role in January 2023, she was an integral part of Punchh’s growth story. She has advised hundreds of customers over the past eight years on their loyalty strategies both from a base program standpoint as well as ongoing marketing strategies. Before Punchh, Tiffany worked for Schlotzsky’s where she supported the brand marketing team by leading loyalty, eClub, R&D, Franchise advisory council and marketing analytics. Tiffany has her Bachelor’s of Science in Economics from University of Oregon and Master’s in Business with a specialty in Marketing from Baylor University. An avid golfer, hiker and mom of two small children, Tiffany spends her limited free time entering into baking competitions.