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The Restaurant Labor Shortage in 2022 – PAR White Paper

Published on April 8, 2022
By Adam Harrell

Download PAR’s New Free White Paper for the Latest Analysis, Tips, and Trends on the Ongoing Labor Shortage


The worldwide labor shortage has hit the restaurant and hospitality industries hard since the start of the pandemic and will continue to be a priority management issue through 2022. PAR’s latest white paper is an all-in-one guide to help prepare for the future and get the most out of the latest technology innovations to not only survive but thrive amid rising turnover and costs.

Inside you will find valuable insights on the state of the labor shortage, labor management and employee engagement strategies, and what to expect from the future of restaurant staffing technology.

Click here to download the free eBook now!

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Tiffany Disher, General Manager, MENU North America

Tiffany Disher

General Manager, MENU North America

Tiffany Disher, General Manager, MENU North America, an omni-channel ordering solution to futureproof restaurant’s growing digital sales needs. Before taking on this new role in January 2023, she was an integral part of Punchh’s growth story. She has advised hundreds of customers over the past eight years on their loyalty strategies both from a base program standpoint as well as ongoing marketing strategies. Before Punchh, Tiffany worked for Schlotzsky’s where she supported the brand marketing team by leading loyalty, eClub, R&D, Franchise advisory council and marketing analytics. Tiffany has her Bachelor’s of Science in Economics from University of Oregon and Master’s in Business with a specialty in Marketing from Baylor University. An avid golfer, hiker and mom of two small children, Tiffany spends her limited free time entering into baking competitions.